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General Catering
Wedding and event menus curated to suit all styles and tastes

Canapé Menu
Choose a selection of three cold, three hot and three fork food options 

Cold selection

• beetroot, goat cheese mousse & almond on rye

• blue swimmer crab, chives & green apple on lavosh

• bruschetta, tomato & basil

• crispy taco – prawn, fennel & wasabi mayo

• king prawns & bloody mary mayo

• little chicken, celery & pine nut sandwiches

• rice paper roll – hoi sin chicken & asian slaw

• rice paper roll – duck, cucumber & spring onion

• roast beef en croute, caramelised onion & horseradish crème

• smoked salmon, chive blini & crème fraiche

• sushi – teriyaki chicken, avo & capsicum

• sushi – duck, spring onion & cucumber

 

Hot selection

• chicken skewers & satay sauce

• crispy taco – mushrooms, corn, chipotle, avo & jalapeno salsa

• crispy taco – pulled pork, slaw & chipotle

• lamb kofta & tzatziki

• mini filet mignons & béarnaise sauce

• mini homemade sausage rolls

• mushroom & goats cheese arancini

• okonomiyaki, pork belly, bonito & jap soy

• pork & chive pan fried gyoza, sesame ponzu

• salt & pepper calamari, lime aioli

• spring rolls – vietnamese style, chicken or pork

• tempura prawns & wasabi mayo

 

Fork options

• bao bun – fried chicken, slaw & sriracha

• bao bun – pork belly, pickled veg & hoi sin

• beef salad, thai style dressing, roasted rice & fresh herbs

• beer battered fish & chips, tartare

• butter chicken, rice, roti & cucumber raita

• fried chicken, Korean slaw, sweet & spicy sauce

• gnocchi, creamy mushroom & pumpkin

• pork & chive wontons, chilli oil

• slider – beef & caramelised onion

• slider – mushroom & haloumi

• wild mushroom risotto, parmesan & truffle

 

Wandering mini desserts

• pudding – sticky date OR flourless chocolate

• tartlet – lemon meringue OR chocolate & salted caramel

• dessert cup – raspberry cheesecake OR tiramisu

• cannoli – ricotta & pistachio OR chocolate & orange

 

Canapé & fork options start from $57 per person

30 guests minimum

Under 30 guests from $61 per person – minimum 30 pieces per item

Create your own canape menu with a combination of 3 cold, 3 hot & 3 fork items served over three hours

Wandering desserts are an optional extra at an additional $6 per dessert

Seated Menu
Alternate serve

Entrée – select two

• beef ragu, pappardelle & parmesan

• gin cured salmon, cucumber, lime cream & rye crisps

• moroccan lamb cigars, herb yoghurt & mint pesto

• pork belly, pork skin cracker, celeriac puree & fennel

• pumpkin arancini & chilli capsicum sauce

• salt and pepper calamari, rocket, fennel & red onion salad

 

Main course – select two

• chicken breast with spinach & brie, scallop potato, carrot & pesto sauce

• chicken breast with za’atar spice, pumpkin, almond miso & green goddess

• eye fillet, hassle back potato, greens, horseradish, onion rings & jus

• lamb rump, cauliflower puree, peas, zucchini & mint

• honey mustard pork loin, dijon mash potato, garlic bacon beans & jus

• osso bucco, soft polenta, gremolata & greens

• salmon fillet, garlic & thyme smash potato, greens & house béarnaise

 

Dessert – select two

• baked lemon cheesecake & berries

• flourless chocolate cake & chocolate caramel sauce

• flourless orange & almond cake, mascarpone cream

• hazelnut & chocolate delice

• lemon tart & blueberries

• sticky date pudding, butterscotch sauce & double cream

 

Two courses from $78 per person

Three courses from $88 per person

Served alternate to each guest

Optional – serve 3 cold & 3 hot canapés instead of entrée or dessert

All meals are served with dinner rolls and butter

Minimum numbers 30 – please enquire for quote on smaller numbers

Seated Menu
Share style - Fusion Feast

Fusion Feast

crispy taco – prawn, fennel & wasabi mayo

• arancini – mushroom & goats cheese

• salt & pepper calamari, aioli

• pork & chive wontons, chilli oil

• okonomiyaki, pork belly, bonito & jap soy

• spring rolls – vietnamese style, chicken or pork

• chicken satay skewers & steamed rice

• pork belly bao bun, pickled veg & hoi sin

• fried chicken, Korean slaw, sweet & spicy sauce

 

From $67 per person

A canapé feel menu served sit down

Optional – add on desserts

Minimum numbers 30 – please enquire for quote on smaller numbers

Seated Menu
Share style - Classic Feast

Classic Feast

Entrée

• pork belly, pork skin cracker, celeriac puree & fennel

• pumpkin arancini & chilli capsicum sauce

• salt and pepper calamari, rocket, red onion & fennel salad

 

Main

• chicken breast – za’atar spice & green goddess

• eye fillet – medium & jus

• slow roast lamb – pea, zucchini & mint smash, jus

 

Sides

• rosemary & garlic roasted baby chat potatoes

• roast pumpkin & almond miso

• green beans, feta, pickled red onion & toasted almonds

From $82 per person

 

All meals are served with dinner rolls and butter

Minimum numbers 30 – please enquire for quote on smaller numbers

Optional – serve 3 cold & 3 hot canapés instead of entrée or add on dessert

Seated Menu
Share style - Roast Feast

Roast Feast

• peppered beef

• slow cooked garlic and rosemary lamb

• thyme chicken breast

• rosemary & garlic baby chat potatoes

• roast pumpkin, sweet potato & beetroot

• tossed green salad, balsamic

• traditional coleslaw

 

From $52 per person

Optional – add on canapés or dessert

All meals are served with gravy, dinner rolls and butter

Minimum numbers 30 – please enquire for quote on smaller numbers

Roast Menu
 

Budget roast (not available for weddings)

• slow cooked garlic and rosemary lamb

• roast chicken

• roast potatoes and pumpkin

• tossed green salad, balsamic

• traditional coleslaw

• gravy

• french stick, butter

Onsite: 30 – 50 people $35 per person / 50+ people $33 per person

Delivery: 30 – 50 people $29 per person / 50+ people $27 per person

 

Roast – vegetables

• roast peppered beef

• slow cooked garlic and rosemary lamb

• thyme chicken breast

• rosemary & garlic baby chat potatoes

• roast pumpkin, sweet potato & beetroot

• gravy, french stick, butter

 

Onsite: 30 – 50 people $48 per person / 50+ people $46 per person

Delivery: 30 – 50 people $38 per person / 50+ people $36 per person

 

Roast – salad

• roast peppered beef

• slow cooked garlic and rosemary lamb

• thyme chicken breast

• rosemary & garlic baby chat potatoes

• tossed green salad, balsamic

• hokkien noodle salad, asian vegetables

• traditional coleslaw

• gravy, french stick, butter

 

Onsite: 30 – 50 people $48 per person / 50+ people $46 per person

Delivery: 30 – 50 people $38 per person / 50+ people $36 per person

 

Minimum numbers 30 – please enquire for a quote on smaller numbers

BBQ Menu
 

Budget BBQ (not available for weddings)

• beef sausage

• homemade hamburger

• chicken kebab – satay

• duo of sweet potato and potato salad

• tossed green salad, balsamic vinegar

• french stick, butter

 

Onsite $29 per person

Delivery $25 per person

 

BBQ 1

• pork and fennel sausage (other varieties available)

• chicken satay skewer

• beef and chorizo burger

• duo of sweet potato and potato salad

• hokkien noodle salad

• tossed green salad, balsamic vinegar

• french stick, butter

 

Onsite $39 per person

Delivery $30 per person

 

Minimum numbers 30 – please enquire for a quote on smaller numbers

Additional Menu Options
 

Add canapés (in conjunction with other menu selections)

• 3 cold items $10.50 per person

• 3 hot items $12 per person

• 3 cold & 3 hot items $19.50 per person

• 6 cold items $16.50 per person

• 6 hot items $21 per person

Pricing for canapé selection as an additional option is in conjunction with other menu selections.

Please enquire for further pricing if not in conjunction with other menu selections

Kids meals 

Under 12 years – pick one

• nuggets (homemade) & chips

• chicken schnitzel & chips

• penne with bolognaise sauce

 

Kids meal $16 per person

 

Teen meals

Between 12-18 years – pick one

• penne bolognaise

• chicken schnitzel, chips & gravy

• chicken parmigiana & chips

Teen meal $25 per person

 

Salads

Minimum 10 pax per salad

• caesar $4.50 per person

• coleslaw $2.50 per person

• duo of sweet potato & potato $4.50 per person

• green bean, feta & almonds $4.50 per person

• hokkien noodle, asian vegetables $2.50 per person

• potato, bacon, egg & fresh herbs $4.50 per person

• pumpkin, feta, spinach & sun dried tomato $3.50 per person

• rocket, fennel & red onion $2.50 per person

• soba noodle, mushrooms, tofu, green veg & sesame $3.50 per person

• spiral pasta salad with bacon & herbs $3.50 per person

• tossed greens, tomato & cucumber $2.50 per person

Grazing boxes

Small (serves 2-4) $65

Medium (serves 6-10) $110

Large (serves 10-15) $170

Other

Antipasto platters $12.50 per person

Grazing table $14 per person

Plated wedding cake $6 per person

Cheese platter $230 per platter

Service meals $35 per person

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