General Catering
Wedding and event menus curated to suit all styles and tastes
Canapé Menu
Choose a selection of three cold, three hot and three fork food options
Cold selection
• beef filet tataki, onion ponzu & garlic chips
• beetroot, goat cheese mousse & almond on rye
• bruschetta, tomato & basil
• crispy taco – prawn, fennel & wasabi mayo
• crispy taco – tuna sashimi, wasabi salsa
• gin cured salmon, cucumber & lime on rye
• king prawns, bloody mary mayo
• little chicken, celery & pine nut sandwich
• rice paper roll – hoi sin chicken & mint slaw
• rice paper roll – duck, cucumber & spring onion
• roast beef en croute, caramelised onion & horseradish crème
• smoked salmon, chive blini & crème fraiche
• sushi – peking duck, spring onion & cucumber
• sushi – teriyaki chicken, avocado & capsicum
Hot selection
• arancini – beef ragu, parmegiano reggiano
• arancini – mushroom, goat cheese & truffle mayo
• chicken & lemongrass fried wontons, ginger plum sauce
• chicken skewers, satay sauce
• corn fritter, avocado salsa & chèvre
• crispy taco – mushroom, corn, avocado & jalapeno salsa
• crispy taco – pulled pork, apple slaw & chipotle
• fried chicken wings, sweet & spicy sauce
• lamb kofta, tzatziki
• mini filet mignons, house béarnaise
• mini homemade sausage rolls
• okonomiyaki, pork belly & bonito
• pork & chive pan fried gyoza, sesame ponzu
• salt & pepper calamari, lime aioli
• tempura prawns, wasabi mayo
• vietnamese style chicken spring rolls, nuoc cham
Fork options
• bao bun – fried chicken, slaw & sriracha
• bao bun – pork belly, pickled veg & hoi sin
• beer battered fish & chips, tartare
• beef massaman, basmati, mint raita & roti
• gnocchi – beef ragu & parmigiano reggiano
• gnocchi – creamy mushroom & pumpkin
• open tortilla, beer battered fish, slaw & tartare
• pork & chive wontons, chilli oil
• pork belly salad, mint slaw & fried shallots
• slider – beef & caramelised onion
• slider – mushroom & haloumi
• slider – soft shell crab & slaw
• wild mushroom risotto, truffle & parmesan
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Minimum 30 people – please enquire for quote on smaller numbers
Wandering mini desserts
• cannoli – ricotta pistachio OR chocolate orange
• dessert cup – raspberry cheesecake OR tiramisu
• pudding – flourless chocolate OR sticky date
• tartlet – lemon meringue OR choc hazelnut
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Wandering desserts are an optional extra at an additional $6.50 person
Minimum 30 of each option
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Late night munchies
• croque monsieur, smoked ham & three cheese
• homemade sausage rolls & party pies
• hot chips, cheese & gravy
• beef & caramelised onion slider, chips
• tuna melt, jalapeno, cheese & charred corn
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Late night munchies are an optional extra at an additional $10 person
Minimum 30 of each option
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Create your own canape menu with a combination of 3 cold, 3 hot & 3 fork items served over three hours (one of each item per person)
Canapé & fork options start from $65 per person
Seated Menu
Alternate serve
Entrée – select two
• beef ragu, gnocchi & parmigiano reggiano
• beef short rib, aji panca bbq sauce, corn salsa & cauliflower puree
• butternut & goat cheese arancini, chilli capsicum sauce
• hendricks cured salmon, cucumber, lime & rye
• kingfish sashimi, yuzu soy, charred eggplant & avocado
• pork belly, celeriac puree, pickled fennel & togarashi
• salt and pepper calamari, rocket salad & lime aioli
• wild mushroom ravioli, alfredo sauce
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Main course – select two
• beef brisket, parsnip puree, green beans & star anise jus
• chicken breast, roasted fennel & romesco
• eye fillet, horseradish crème, broccolini, onion rings & red wine jus
• honey mustard pork loin, carrot puree & garlic bacon beans
• lamb rump, cauliflower puree, pea, zucchini & mint salad
• lemon & oregano chicken breast, tzatziki & rocket salad
• miso duck breast, sour cherry gel, pickled cabbage & baby carrots
• salmon fillet, braised leek & du puy lentils
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Shared side
• rosemary & garlic roasted chat potatoes
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Dessert – select two
• baked lemon cheesecake & berries
• flourless chocolate cake, espresso caramel sauce
• orange & almond cake, orange blossom mascarpone cream
• hazelnut & chocolate delice
• lemon tart & blueberries
• sticky date pudding, butterscotch sauce & double cream
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One course (main only) from $62 per person
Two courses (entrée & main) from $82 per person
Optional – add shared sides $5 per person
Optional – add dessert course $15 per person
Optional – add wandering desserts $6.50 per person per dessert
Optional – serve 3 cold & 3 hot canapés instead of entrée
Served with bread and butter
Minimum numbers 30 – please enquire for quote on smaller numbers
Seated Menu
Share style - Fusion Feast
Fusion Feast
• crispy taco – prawn, fennel & wasabi mayo
• kingfish sashimi, yuzu soy, charred eggplant & avocado
• okonomiyaki, pork belly, bonito & jap soy
• salt and pepper calamari, rocket salad & lime aioli
• pork & chive wontons, chilli oil
• vietnamese style chicken spring rolls, nuoc cham
• fried chicken bao bun, slaw & sriracha mayo
• beef short rib, corn & jalapeno salsa
• chicken satay skewers & basmati rice
• steamed garlicky greens
From $78 per person
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Optional – add wandering desserts $6.50 per person per dessert
Minimum numbers 50 – please enquire for quote on smaller numbers
Seated Menu
Share style - Classic Feast
Classic Feast
Entrée
• pork belly, celeriac puree, pickled fennel & togarashi
• butternut & goat cheese arancini, chilli capsicum sauce
• hendricks cured salmon, cucumber, lime & rye
Main
• chicken breast, roasted fennel & romesco
• eye fillet & red wine jus
• spring vegetable pan fried gnocchi, fresh herbs & chevre
• rosemary & garlic roasted chat potatoes
• honey roasted pumpkin, labne & pine nuts
• rocket, fennel & citrus salad
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One course (main only) from $63 per person
Two courses (entrée & main) from $88 per person
Optional – add dessert course $15 per person
Optional – serve 3 cold & 3 hot canapés instead of entrée
Optional – add wandering desserts $6.50 per person per dessert
Served with bread and butter
Minimum numbers 50 – please enquire for quote on smaller numbers
Seated Menu
Share style - Roast Feast
Traditional
• peppered beef
• rolled pork leg
• garlic & thyme chicken breast
• rosemary & garlic chat potatoes
• roast pumpkin, sweet potato & beetroot
• tossed green salad, balsamic
• traditional coleslaw
Onsite: 30 – 50 people $57 per person / 50+ people $54 per person
Delivery only: 30 – 50 people $49 person / 50+ people $46 per person
Vegetables
• peppered beef
• rolled pork leg
• garlic & thyme chicken breast
• rosemary & garlic baby chat potatoes
• pumpkin
• sweet potato
• beetroot
Salads
• peppered beef
• rolled pork leg
• garlic & thyme chicken breast
• rosemary & garlic chat potatoes
• tossed green salad, balsamic
• roast pumpkin, feta, spinach & semi dried tomatoes
• traditional coleslaw
Onsite: 30 – 50 people $50 per person / 50+ people $47 per person
Delivery only: 30 – 50 people $42 person / 50+ people $39 per person
Served with gravy, bread and butter
Minimum numbers 30 – please enquire for quote on smaller numbers
Pricing includes disposable crockery, cutlery and serviettes
Other Roast Menu
Budget roast (delivery only)
• peppered beef
• stuffed chicken
• potatoes and pumpkin
• tossed green salad, balsamic
• traditional coleslaw
Delivery: 30 – 50 people $32 per person / 50+ people $28 per person
Served with gravy, french stick and butter
Minimum numbers 30 – please enquire for a quote on smaller numbers
Pricing includes disposable crockery, cutlery and serviettes
BBQ Menu
Budget BBQ (not available for weddings)
• beef sausage
• homemade hamburger
• chicken kebab – satay
• duo of sweet potato and potato salad
• traditional coleslaw
• tossed green salad, balsamic vinegar
• french stick & butter
Onsite $29.50 per person
Delivery $25.50 per person
BBQ 1
• pork and fennel sausage (other varieties available)
• chicken satay skewer
• beef and chorizo burger
• duo of sweet potato and potato salad
• spiral pasta salad with bacon and herbs
• tossed green salad, balsamic vinegar
• french stick & butter
Onsite $41.50 per person
Delivery $31.50 per person
Minimum numbers 30 – please enquire for a quote on smaller numbers
Pricing includes disposable crockery, cutlery and serviettes
Additional Menu Options
Add canapés (in conjunction with other menu selections)
• 3 cold items $11 per person
• 3 hot items $12.50 per person
• 3 cold & 3 hot items $22 per person
• 6 cold items $18.50 per person
• 6 hot items $21.50 per person
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Pricing for canapé selection as an additional option is in conjunction with other above menu selections - please enquire for standalone pricing
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Kids meals
Under 12 years – pick one
• nuggets (homemade) & chips
• chicken schnitzel & chips
• penne with bolognaise sauce
Kids meal $16 per person
Icecream $6 per person
Teen meals
Between 12-18 years – pick one
• penne bolognaise
• chicken schnitzel, chips & gravy
• chicken parmigiana & chips
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Teen meal $25 per person
Icecream $6 per person
Salads
• caesar $4.50 per person
• coleslaw $2.50 per person
• duo of sweet potato & potato $4.50 per person
• green bean, feta & almonds $4.50 per person
• hokkien noodle, asian vegetables $2.50 per person
• potato, bacon, egg & fresh herbs $4.50 per person
• pumpkin, feta, spinach & sun dried tomato $3.50 per person
• rocket, fennel & red onion $2.50 per person
• soba noodle, mushrooms, tofu, green veg & sesame $4.50 per person
• spiral pasta salad with bacon & herbs $3.50 per person
• tossed greens, tomato & cucumber $3.50 per person
**Minimum 10 pax per salad
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Grazing boxes
Small (serves 2-4) $80
Medium (serves 6-10) $135
Large (serves 10-15) $185
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Other
Grazing table (minimum 100 pax)
charcuterie, salmon, cheeses, jardinere, dips, grapes, fruit, breads & biscuits
$15 per person
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Cheese platter (serves 50)
cheddar, brie, blue, grapes, quince & biscuits
$240 per platter
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Grazing platter (serves 25)
charcuterie, cheeses, jardinere, dips, grapes & biscuits
$300 per platter
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Service meals (must be served after main course)
$35 per person
Individually plated wedding cake with berries and cream
$7 per person