General Catering
Wedding and event menus curated to suit all styles and tastes
Canapé Menu
Choose a selection of three cold, three hot and three fork food options
Cold selection
• beef filet tataki, onion ponzu & garlic chips
• beetroot, goat cheese mousse & almond on rye
• bruschetta, tomato & basil
• crispy taco – prawn, fennel & wasabi mayo
• crispy taco – tuna sashimi, wasabi salsa
• gin cured salmon, cucumber & lime on rye
• king prawns, bloody mary mayo
• little chicken, celery & pine nut sandwich
• rice paper roll – hoi sin chicken & mint slaw
• rice paper roll – duck, cucumber & spring onion
• roast beef en croute, caramelised onion & horseradish crème
• smoked salmon, chive blini & crème fraiche
• sushi – peking duck, spring onion & cucumber
• sushi – teriyaki chicken, avocado & capsicum
Hot selection
• arancini – beef ragu, parmegiano reggiano
• arancini – mushroom, goat cheese & truffle mayo
• chicken & lemongrass fried wontons, ginger plum sauce
• chicken skewers, satay sauce
• corn fritter, avocado salsa & chèvre
corn ribs, spiced garlic butter & sriracha mayo
• crispy taco – mushroom, corn, avocado & jalapeno salsa
• crispy taco – pulled pork, apple slaw & chipotle
• korean fried popcorn chicken, sweet & spicy sauce
• lamb kofta, tzatziki
• mini filet mignons, house béarnaise
• mini homemade sausage rolls
• okonomiyaki, pork belly & bonito
• pork & chive pan fried gyoza, sesame ponzu
• salt & pepper calamari, lime aioli
• tempura prawns, wasabi mayo
• vietnamese style chicken spring rolls, nuoc cham
Fork options
• bao bun – fried chicken, slaw & sriracha
• bao bun – pork belly, pickled veg & hoi sin
• beer battered fish & chips, tartare
• beef massaman, basmati, mint raita & roti
• chilli caramel pork belly salad, vermicelli mint slaw & fried shallots
• gnocchi – beef ragu & parmigiano reggiano
• gnocchi – creamy mushroom & pumpkin
• open tortilla, beer battered fish, slaw & tartare
• pork & chive wontons, chilli oil
• slider – beef & caramelised onion
• slider – mushroom & haloumi
• wild mushroom risotto, truffle & parmesan
$70 per person (pick three of each cold, hot & fork items)
Minimum 50 pax – please enquire for quote on smaller numbers
Wandering mini desserts
• callebaut chocolate brownie
• chocolate hazelnut tartlet
• espresso panna cotta
• flourless chocolate cake, coffee caramel & cream
• lemon meringue tartlet
• raspberry cheesecake
• ricotta & pistachio cannoli
• sticky date pudding
• tiramisu
Optional – add wandering desserts $6.50 per item per flavour – minimum 30 per flavour
Late night munchies
• croque monsieur, smoked ham & three cheese
• homemade sausage rolls & party pies
• hot chips, cheese & gravy
• beef & caramelised onion slider, chips
• tuna melt, jalapeno, cheese & charred corn
Optional – add late night munchies $12.50 per item per flavour – minimum 30 per flavour
Seated Menu
Alternate serve
Entrée – select two
• beef ragu, gnocchi & parmigiano reggiano
• beef short rib, aji panca bbq sauce, corn salsa & cauliflower puree
• butternut & goat cheese arancini, chilli capsicum sauce
• hendricks cured salmon, cucumber, lime & rye
• kingfish sashimi, yuzu soy, charred eggplant & avocado
• twice cooked pork belly & apple herb slaw
• salt and pepper calamari, rocket salad & lime aioli
• wild mushroom ravioli, alfredo sauce
Main course – select two
• beef brisket, parsnip puree, green beans & star anise jus
• chicken breast, romesco, pickled fennel & slivered almonds
• honey mustard pork loin, carrot puree & garlic bacon beans
• lamb rump, harissa, tahini yoghurt with pomegranate tabouleh
• lemon & oregano chicken breast, tzatziki, rocket & greek salad
Please note an additional cost for any of the following mains:
• eye fillet, horseradish crème, broccolini, onion rings & red wine jus
• miso duck breast, sour cherry gel, pickled cabbage & honey ginger carrots
• salmon fillet, braised leek & du puy lentils
Shared side
• rosemary & garlic roasted chat potatoes
Optional - add shared sides
• roasted sprouts, jerusalem artichoke, garlic & bacon
• honey roasted pumpkin, sumac, labne & pine nuts
• rocket, fennel & citrus
Dessert – select two
• baked lemon cheesecake, strawberries & cream
• callebaut chocolate & hazelnut praline delice
• flourless chocolate cake, espresso caramel sauce & cream
• orange & almond cake, orange blossom mascarpone cream
• lemon tart with cream & fresh berries
• sticky date pudding, butterscotch sauce & double cream
One course (main only) from $52 per person
Two courses (entrée & main) from $76 per person
Served with bread and butter
Minimum 50 pax – please enquire for quote on smaller numbers
Additional $5 per person per choice of duck, eye fillet and/or salmon mains
Optional – add shared sides $6 per person
Optional – add dessert course $18 per person
Optional – add wandering desserts $6.50 per item per flavour – minimum 30 per flavour
Optional – add late night munchies $12.50 per item per flavour – minimum 30 per flavour
Seated Menu
Share style - Fusion Feast
Fusion Feast
• crispy taco – prawn, fennel & wasabi mayo
• kingfish sashimi, yuzu soy, charred eggplant & avocado
• vietnamese style chicken spring rolls, nuoc cham
• okonomiyaki, pork belly, bonito & jap soy
• chicken satay skewers
• chilli caramel pork belly, vermicelli mint slaw & fried shallots
• chicken & lemongrass fried wontons, ginger & plum sauce
• pork & chive wontons, chilli oil
• fried chicken bao bun, slaw & sriracha mayo
• beef massaman, steamed rice & roti
From $84 per person
Optional – add wandering desserts $6.50 per item per flavour – minimum 30 per flavour
Optional – add late night munchies $12.50 per item per flavour – minimum 30 per flavour
Minimum 50 pax – please enquire for quote on smaller numbers
Seated Menu
Share style - Classic Feast
Classic Feast
Entrée
• kingfish sashimi, yuzu soy, charred eggplant & avocado
• butternut & goat cheese arancini, chilli capsicum sauce
• tomberry bruschetta, burrata, fig & balsamic glaze with pane di casa
Main
• chicken breast, romesco, pickled fennel & slivered almonds
• eye fillet & red wine jus
• spring vegetable pan fried gnocchi, fresh herbs & chevre
• rosemary & garlic roasted chat potatoes
• honey roasted pumpkin, sumac, labne & pine nuts
• rocket, fennel & citrus salad
One course (main only) from $67 per person
Two courses (entrée & main) from $92 per person
Optional – add dessert course $18 per person
Optional – serve 3 cold & 3 hot canapés instead of entrée
Optional – add wandering desserts $6.50 per item per flavour – minimum 30 per flavour
Optional – add late night munchies $12.50 per item per flavour – minimum 30 per flavour
Served with bread and butter
Minimum 50 pax – please enquire for quote on smaller numbers
Seated Menu
Share style - Roast Feast
Option 1
• peppered beef
• rolled pork leg
• garlic & thyme chicken breast
• rosemary & garlic chat potatoes
• roast pumpkin salad, feta, spinach & semi dried tomatoes
• traditional coleslaw
• gravy
Onsite $48 per person
Delivery only $40 per person
Vegetables
• peppered beef
• rolled pork leg
• garlic & thyme chicken breast
• rosemary & garlic baby chat potatoes
• roast pumpkin & beetroot
• green bean salad, pickled red onion, feta & almonds
• gravy
Onsite $50 per person
Delivery only $42 per person
Served with bread and butter
Minimum 50 pax – please enquire for quote on smaller numbers
Pricing includes disposable crockery, cutlery and serviettes
Other Roast Menu
Budget roast (delivery only)
• peppered beef
• roast chicken
• potatoes and pumpkin
• tossed green salad, balsamic
• traditional coleslaw
Delivery only $33 per person
Served with gravy, french stick and butter
Minimum 50 pax – please enquire for a quote on smaller numbers
Pricing includes disposable crockery, cutlery and serviettes
BBQ Menu
Budget BBQ (not available for weddings)
• beef sausage
• homemade hamburger
• chicken satay
• duo of sweet potato and potato salad
• traditional coleslaw
• tossed green salad, balsamic vinegar
• french stick & butter
Onsite $31 per person
Delivery $27 per person
Gourmet BBQ
• italian sausage
• chicken satay
• beef and chorizo burger
• duo of sweet potato and potato salad
• spiral pasta salad with bacon and herbs
• roast pumpkin, feta, spinach & semi dried tomato salad
• french stick & butter
Onsite $41 per person
Delivery $37 per person
Minimum 50 pax – please enquire for a quote on smaller numbers
Pricing includes disposable crockery, cutlery and serviettes
Additional Menu Options
Add canapés (in conjunction with other menu selections)
• 3 cold items $13 per person
• 3 hot items $15 per person
• 3 cold & 3 hot items $23 per person
• 6 cold items $21 per person
• 6 hot items $25 per person
Pricing for canapé selection as an additional option is in conjunction with other above menu selections - please enquire for standalone pricing
Kids meals
Under 12 years – pick one
• nuggets (homemade) & chips
• chicken schnitzel & chips
• penne with bolognaise sauce
Kids meal $16 per person
Icecream $6 per person
Teen meals
Between 12-18 years – pick one
• penne bolognaise
• chicken schnitzel, chips, salad & gravy
• chicken parmigiana, salad & chips
Teen meal $26 per person
Icecream $6 per person
Salads
• caesar $5 per person
• coleslaw $2 per person
• duo of sweet potato & potato $4 per person
• green bean, feta & almonds $5 per person
• hokkien noodle, asian vegetables $3 per person
• potato, bacon, egg & fresh herbs $5 per person
• pumpkin, feta, spinach & sun dried tomato $5 per person
• rocket, fennel & red onion $2 per person
• soba noodle, mushrooms, green veg & sesame $4 per person
• spiral pasta salad with bacon & herbs $3 per person
• tossed greens, tomato & cucumber $3 per person
**Minimum 10 pax per salad
Grazing boxes
Large (serves 10-15) $190
Other
Grazing table (minimum 100 pax)
salami, sorpressa, salmon, twiggy, brie, blue, cheddar, jardinere, dips, grapes, quince paste, fruit, breads & biscuits
$17 per person
Cheese platter (serves 50)
cheddar, brie, blue, grapes, quince & biscuits
$300 per platter
Grazing platter (serves 25)
charcuterie, cheeses, jardinere, dips, grapes & biscuits
$350 per platter
Service meals (must be served after main course)
$36 per person
Individually plated wedding cake with berries and cream
$7 per person