General Catering
Wedding and event menus curated to suit all styles and tastes
Canapé Menu
Choose a selection of three cold, three hot and three fork food options
Cold selection
• beetroot, goat cheese mousse & almond on rye
• blue swimmer crab, chives & green apple on lavosh
• bruschetta, tomato & basil
• crispy taco – prawn, fennel & wasabi mayo
• king prawns & bloody mary mayo
• little chicken, celery & pine nut sandwiches
• rice paper roll – hoi sin chicken & asian slaw
• rice paper roll – duck, cucumber & spring onion
• roast beef en croute, caramelised onion & horseradish crème
• smoked salmon, chive blini & crème fraiche
• sushi – teriyaki chicken, avo & capsicum
• sushi – duck, spring onion & cucumber
Hot selection
• chicken skewers & satay sauce
• crispy taco – mushrooms, corn, chipotle, avo & jalapeno salsa
• crispy taco – pulled pork, slaw & chipotle
• lamb kofta & tzatziki
• mini filet mignons & béarnaise sauce
• mini homemade sausage rolls
• mushroom & goats cheese arancini
• okonomiyaki, pork belly, bonito & jap soy
• pork & chive pan fried gyoza, sesame ponzu
• salt & pepper calamari, lime aioli
• spring rolls – vietnamese style, chicken or pork
• tempura prawns & wasabi mayo
Fork options
• bao bun – fried chicken, slaw & sriracha
• bao bun – pork belly, pickled veg & hoi sin
• beef salad, thai style dressing, roasted rice & fresh herbs
• beer battered fish & chips, tartare
• butter chicken, rice, roti & cucumber raita
• fried chicken, Korean slaw, sweet & spicy sauce
• gnocchi, creamy mushroom & pumpkin
• pork & chive wontons, chilli oil
• slider – beef & caramelised onion
• slider – mushroom & haloumi
• wild mushroom risotto, parmesan & truffle
Wandering mini desserts
• pudding – sticky date OR flourless chocolate
• tartlet – lemon meringue OR chocolate & salted caramel
• dessert cup – raspberry cheesecake OR tiramisu
• cannoli – ricotta & pistachio OR chocolate & orange
Canapé & fork options start from $57 per person
30 guests minimum
Under 30 guests from $61 per person – minimum 30 pieces per item
Create your own canape menu with a combination of 3 cold, 3 hot & 3 fork items served over three hours
Wandering desserts are an optional extra at an additional $6 per dessert
Seated Menu
Alternate serve
Entrée – select two
• beef ragu, pappardelle & parmesan
• gin cured salmon, cucumber, lime cream & rye crisps
• moroccan lamb cigars, herb yoghurt & mint pesto
• pork belly, pork skin cracker, celeriac puree & fennel
• pumpkin arancini & chilli capsicum sauce
• salt and pepper calamari, rocket, fennel & red onion salad
Main course – select two
• chicken breast with spinach & brie, scallop potato, carrot & pesto sauce
• chicken breast with za’atar spice, pumpkin, almond miso & green goddess
• eye fillet, hassle back potato, greens, horseradish, onion rings & jus
• lamb rump, cauliflower puree, peas, zucchini & mint
• honey mustard pork loin, dijon mash potato, garlic bacon beans & jus
• osso bucco, soft polenta, gremolata & greens
• salmon fillet, garlic & thyme smash potato, greens & house béarnaise
Dessert – select two
• baked lemon cheesecake & berries
• flourless chocolate cake & chocolate caramel sauce
• flourless orange & almond cake, mascarpone cream
• hazelnut & chocolate delice
• lemon tart & blueberries
• sticky date pudding, butterscotch sauce & double cream
Two courses from $78 per person
Three courses from $88 per person
Served alternate to each guest
Optional – serve 3 cold & 3 hot canapés instead of entrée or dessert
All meals are served with dinner rolls and butter
Minimum numbers 30 – please enquire for quote on smaller numbers
Seated Menu
Share style - Fusion Feast
Fusion Feast
• crispy taco – prawn, fennel & wasabi mayo
• arancini – mushroom & goats cheese
• salt & pepper calamari, aioli
• pork & chive wontons, chilli oil
• okonomiyaki, pork belly, bonito & jap soy
• spring rolls – vietnamese style, chicken or pork
• chicken satay skewers & steamed rice
• pork belly bao bun, pickled veg & hoi sin
• fried chicken, Korean slaw, sweet & spicy sauce
From $67 per person
A canapé feel menu served sit down
Optional – add on desserts
Minimum numbers 30 – please enquire for quote on smaller numbers
Seated Menu
Share style - Classic Feast
Classic Feast
Entrée
• pork belly, pork skin cracker, celeriac puree & fennel
• pumpkin arancini & chilli capsicum sauce
• salt and pepper calamari, rocket, red onion & fennel salad
Main
• chicken breast – za’atar spice & green goddess
• eye fillet – medium & jus
• slow roast lamb – pea, zucchini & mint smash, jus
Sides
• rosemary & garlic roasted baby chat potatoes
• roast pumpkin & almond miso
• green beans, feta, pickled red onion & toasted almonds
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From $82 per person
All meals are served with dinner rolls and butter
Minimum numbers 30 – please enquire for quote on smaller numbers
Optional – serve 3 cold & 3 hot canapés instead of entrée or add on dessert
Seated Menu
Share style - Roast Feast
Roast Feast
• peppered beef
• slow cooked garlic and rosemary lamb
• thyme chicken breast
• rosemary & garlic baby chat potatoes
• roast pumpkin, sweet potato & beetroot
• tossed green salad, balsamic
• traditional coleslaw
From $52 per person
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Optional – add on canapés or dessert
All meals are served with gravy, dinner rolls and butter
Minimum numbers 30 – please enquire for quote on smaller numbers
Roast Menu
Budget roast (not available for weddings)
• slow cooked garlic and rosemary lamb
• roast chicken
• roast potatoes and pumpkin
• tossed green salad, balsamic
• traditional coleslaw
• gravy
• french stick, butter
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Onsite: 30 – 50 people $35 per person / 50+ people $33 per person
Delivery: 30 – 50 people $29 per person / 50+ people $27 per person
Roast – vegetables
• roast peppered beef
• slow cooked garlic and rosemary lamb
• thyme chicken breast
• rosemary & garlic baby chat potatoes
• roast pumpkin, sweet potato & beetroot
• gravy, french stick, butter
Onsite: 30 – 50 people $48 per person / 50+ people $46 per person
Delivery: 30 – 50 people $38 per person / 50+ people $36 per person
Roast – salad
• roast peppered beef
• slow cooked garlic and rosemary lamb
• thyme chicken breast
• rosemary & garlic baby chat potatoes
• tossed green salad, balsamic
• hokkien noodle salad, asian vegetables
• traditional coleslaw
• gravy, french stick, butter
Onsite: 30 – 50 people $48 per person / 50+ people $46 per person
Delivery: 30 – 50 people $38 per person / 50+ people $36 per person
Minimum numbers 30 – please enquire for a quote on smaller numbers
BBQ Menu
Budget BBQ (not available for weddings)
• beef sausage
• homemade hamburger
• chicken kebab – satay
• duo of sweet potato and potato salad
• tossed green salad, balsamic vinegar
• french stick, butter
Onsite $29 per person
Delivery $25 per person
BBQ 1
• pork and fennel sausage (other varieties available)
• chicken satay skewer
• beef and chorizo burger
• duo of sweet potato and potato salad
• hokkien noodle salad
• tossed green salad, balsamic vinegar
• french stick, butter
Onsite $39 per person
Delivery $30 per person
Minimum numbers 30 – please enquire for a quote on smaller numbers
Additional Menu Options
Add canapés (in conjunction with other menu selections)
• 3 cold items $10.50 per person
• 3 hot items $12 per person
• 3 cold & 3 hot items $19.50 per person
• 6 cold items $16.50 per person
• 6 hot items $21 per person
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Pricing for canapé selection as an additional option is in conjunction with other menu selections.
Please enquire for further pricing if not in conjunction with other menu selections
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Kids meals
Under 12 years – pick one
• nuggets (homemade) & chips
• chicken schnitzel & chips
• penne with bolognaise sauce
Kids meal $16 per person
Teen meals
Between 12-18 years – pick one
• penne bolognaise
• chicken schnitzel, chips & gravy
• chicken parmigiana & chips
Teen meal $25 per person
Salads
Minimum 10 pax per salad
• caesar $4.50 per person
• coleslaw $2.50 per person
• duo of sweet potato & potato $4.50 per person
• green bean, feta & almonds $4.50 per person
• hokkien noodle, asian vegetables $2.50 per person
• potato, bacon, egg & fresh herbs $4.50 per person
• pumpkin, feta, spinach & sun dried tomato $3.50 per person
• rocket, fennel & red onion $2.50 per person
• soba noodle, mushrooms, tofu, green veg & sesame $3.50 per person
• spiral pasta salad with bacon & herbs $3.50 per person
• tossed greens, tomato & cucumber $2.50 per person
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Grazing boxes
Small (serves 2-4) $65
Medium (serves 6-10) $110
Large (serves 10-15) $170
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Other
Antipasto platters $12.50 per person
Grazing table $14 per person
Plated wedding cake $6 per person
Cheese platter $230 per platter
Service meals $35 per person